Cape Town hotel guests (and the public) can now accompany the Executive Sous Chef of the Table Bay Hotel on a fynbos picking excursion and enjoy the Cape’s unique flora in the form of gourmet cooking!
Riana shared with us her great trip to the Baskloof Fynbos Private Nature Reserve at Scarborough with chef Adrian Schreuder, found out where his love for cooking started, got to know some of the fynbos that can serve as cooking ingredients, and had a look at Baskloof’s wonderful green features.
Riana shared with us:
- Where and what the Baskloof Fynbos Private Nature Reserve is, and what a trip out to Baskloof entails
- Who is chef Adrian Schreuder is and why is he so intrigued with fynbos cooking
- Which kinds of fynbos can one use for cooking
- How fynbos can be used to enhance complement dishes
- What’s on the menu
- What else is included in the trip
- Where can listeners get more info?
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