Dylan is the Barista at Beaver Creek and he gave us a run down on how to brew the perfect cup of coffee at home. We had a look at the various methods of home brewing: filter, French bodum, pour over, and the stove top espresso. Dylan also gave great advice on weither to buy pre-ground or to grind fresh, how to store your coffee and best way to clean your equipment. He was also dispelled some of the myths around brewing coffee.
Podcast | Click HERE to listen
Remember you can order you Beaver Coffee and paraphernalia from beavercreek.co.za delivered to your door in 48 hours.
Join our RedBerry Coffee Club and receive speciality imported coffee’s of originfor a year! beavercreek.co.za/coffee-club.ht…
— Beaver Creek Coffee (@BeaverCreek_ZA) October 18, 2012
Join Chris Kolbe every weekday morning from 9 to 11am for the Daily Biz on Biz Radio. Stay in touch with Chris at @Biz_Radio on twitter, Biz_radio on Skype, studio BBM 279DF0DD and [email protected] to mail him.
